Meals in Business Class

Flying Business Class? Enjoy a tasteful meal created by Dutch top chefs and prepared with fresh ingredients.

Flights within Europe

Is your flight under 2 hours? We serve fresh sandwiches or a main course salad, together with an appetiser, organic yoghurt, or dessert. On most longer flights within Europe, we serve a 3-course dinner, including a starter, warm dish of your choice, and dessert. Your meal is always completed with drinks, followed by coffee or tea when you’ve finished eating. Feel free to ask our crew for an extra drink at any time!

Business Class diner on a KLC flight

Intercontinental flights

Once everyone’s settled in, we welcome you on board with a glass of champagne or jus d’orange. We offer more hot and cold beverages during the flight. You’ll also be offered a variety of snacks. Feel free to ask our crew for an extra snack or drink at any time!

Enjoy a dinner created by Dutch top chefs and prepared with fresh ingredients. Choose a cold starter or vegetarian soup and choose one of the main dishes, accompanied by a glass of wine. Next, choose your favourite dessert: a sweet dessert or a selection of cheeses, which will be served together with a glass of port or dessert wine. Rather have a hot drink? After your meal, we serve coffee and tea.

On flights with an early morning arrival time, we serve breakfast. You get to choose a sweet or savoury breakfast, together with yoghurt, granola, various types of bread, and fruit.

What’s on the menu?

Every 3 months, we offer our World Business Class passengers a brand-new menu of dishes. Right now, you can choose an appetiser and main dish by Dutch top chef Jonnie Boer. These dishes will be accompanied by a range of exquisite wines, selected by sommelier Thérèse Boer.

Starters

  • Solt’s Dutch shrimp on a pickled tomato with a crumb of dried onion, walnuts, green olives, and drops of wasabi mayonnaise.
  • Homemade tomato soup.

Main dishes

  • Tasting of delicacies: rice and Thai chicken with sweet basil, chu-chee cod, mixed vegetables and jasmine rice.
  • Pan-fried red bass in a beurre blanc sauce with bell pepper and mustard seeds, mashed truffle potatoes, and ravioli filled with Reypenaer cheese.
  • Roasted cauliflower in a madras curry sauce, fondant potatoes, capers, sweet pepper drops, green olives, and smoked almonds.

Quick and light option

Would you like more time to work or relax? Choose from our selection of cold starters and enjoy the delicious soup of the day.

World Business Class appetizer

Upgrade to Business Class

Already booked an Economy Class ticket but want to enjoy a new level of comfort? You can upgrade to Business Class via My Trip.